Shame on me!!! Just as I was sitting down to eat my dinner, I realized there were two vegan sausages in the fridge and I decided I would make a sort of couscous lunch (for work tomorrow) with bits and bobs from the fridge – red onion, sun-dried tomatoes, herbs…along with these vegan sausages.
I put the sausages in a frying pan on a low-medium heat while I ate my dinner. I was reading the news on the BBC website. I also put my headphones in so I could listen to some music. Anyway…around 45 minutes later…the smell of smokey burnt sausages distracted me.
Aaaaaagh!!!
Seconds later the smoke alarm started blaring – I threw the kitchen window open…..and almost threw the frying pan out of it.
So…lunch is going to be sausage-less!
Caramel 
I do that far too often as the office is on the other side of the flat from the kitchen.
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life is such an imperfect enterprise, but luckily the outcome was not too bad, just a bit smoky
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I managed to cremate a toasted teacake this morning – and I was standing right next to the toaster daydreaming while I did it! 🙂
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That Mel is proper cooking…..
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You can definitely say they were “well done”
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