I made galaktoboureko – yes, it is a real thing – it’s Greek and it’s fabulous! I was hoping to make it before the BAKE OFF, but time escaped me, so I made it afterwards.
Now today has been a long day. Work was tough. So I don’t have the energy to prepare a proper post sharing the recipe etc. But here is a photo of the results. Along with the galaktoboureko I made an orange syrup, which was extremely yummy!
I have sometimes see Gary throw extra ingredients into a baking mixture, a very tailored bespoke mix of spices and flavourings that defy imagination. Yest this weekend, Gary’s kitchen experiments are leaning an entirely different direction. Yes, you may have noticed already that Gary is leaving out the key ingredient.
Earlier today, you may have seen his banana bread – without a single banana in it. Now we have Gary’s carrot cake – without any sign of carrot.
I was so glad when the following blogger popped up in my inbox. It is Kushi (which means “happy”) Kalpesh! He promised me he would be baking a few weeks ago and was eager to share with us flavours from Gujarat where his parents lived as children, but I know he had difficulty finding the ingredients for the Indian sweets he wanted to make originally.
But determined to take part, Kalpesh, the creator of Kushi Kally took over the kitchen and with his mum overseeing him, Kalpesh made us naan bread – a garlic and coriander bread, which he said had butter brushed over it when it was piping hot out of the oven.
This is the post Kalpesh published about his naan:
This weekend has been everything we hoped for and so much more!!! And it is all down to the truly great bloggers that make WordPress so much fun! We have seen so many beautiful bakes, so many heart warming personal accounts, and swayed along to so many famous love songs!
And there is still more!! The gorgeous Ribana, creator of Popsicle Society, has been baking!! These are her Torta Del Nonna (or Grandma’s cake), with a sweet dough casing, lemon pastry cream filling and decorated with pine nuts and icing sugar. I am feeling slightly faint here Ribana! They sound devine!
This is Ribana’s superb post sharing her brilliant baking with us, including a link to her recipe page:
Included amongst the phenomenal line up of heartfelt baking creations we have been privileged to exhibit in THE 2021 GREAT BLOGGERS’ BAKE OFF FESTIVAL OF LOVE, we have been so impressed by the exquisite productions from Julie, the co-creator of One More Bite.
I loved reading the background behind these cornmeal, cardamom, almond cookies with orange marmalade, which are like a cross between biscotti and thumbnail cookies. They look as if they would melt in your mouth. Julie’s posts are excellent, and detail all the ingredients and techniques behind her creations. Please take a look at her fabulous site:
As well as the adorable cuties, we received a photograph of perhaps the most glamorous choux pastry production I have ever seen. These are her showstopping strawberry eclairs with lime/mint mousse and strawberry mousse. Aren’t they marvellous!
This wonderful weekend is drawing to a close, and I have to go to sleep!!! But I am leaving you with the remaining baking photographs from truly great bloggers, and a very special treat, which we are sure will warm everyone’s hearts!
We are so excited at what is to come as the conclusion of the FESTIVAL OF LOVE, including our BAKE OFF judge Jeanne announcing the 2021 STAR BAKER accolade, draws close!
I doubt that my attempt at a joke in the title of this post will make much impact. Maybe it is more of a northern thing. Don’t worry!!
But it really has just flown by!!! I still need to do some catching up myself on all of the wonderful comments from the truly great bloggers of WordPress who have been supporting our bakers this year. We are thrilled with the baking photographs and so pleased that so many of you are enjoying the BAKE OFF as much as we are!
I hope you have all recovered from the dubious poem Gary and I penned together! I know I know! We should stick to baking. However, that cannot be said of our next baker! For our wonderful multi0talented Kristian, the creator of (Tales from the mind of Kristian), who was one of fabulous special guest poet‘s this weekend, has been baking!!!
These are his delightful heart shaped cheesy potato scones. Kristian tells us the ingredients he used and relates how he made these perfect savoury tea time treats:
We now have a world exclusive for you, not even our special BAKE OFF judge Jeanne has seen this yet! I am a little scared myself! But in the spirit of fun – which is what this weekend is all about – here is something we hope will make you smile!
We have already featured three amazing WordPress poets this weekend:
At very short notice, we found ourselves with a slight scheduling issue this weekend, and not knowing who we could ask at the very last minute to think up a poem for the BAKE OFF. Yet, wanting to keep to the plan of having a least two poems each day, with the clock ticking, a rather dubious duo teamed up to try to produce a poem – of sorts – to commemorate their baking adventures in the name of the WordPress community!
Yes…if you have not guessed already, Gary and Mel have ventured into the world of verse and between them have actually written a poem.! Please don’t look so scared! It’s not as terrible as I was expecting it to be when we set out. It even rhymes!
Gary and Hawklad were coming all the way down from Yorkshire for afternoon tea
But when Mel looked in the fridge there was nothing but cabbage and an old piece of brie
After rustling up some up some loose change and running down to the shops she was all sweaty
Her panic passed when she found all the ingredients for a caramel betty
But Mel would soon need to panic as they arrived with homemade weaponised baking
Cream scones resembling hand grenades just handling would a dangerous undertaking
An angry Nettle spongecake so full of attitude that it had tattoos and a pair of bovver boots
And don’t mention the Soufflé with a half life of thousand years as it continues to pollute
Red-faced Mel carved her congealed custard, and then offered her guests one lump or two
Over burnt apple filling, a soggy bottom, and caramel like superglue
While sampling each others cakes, they laughed and reminisced of baking memories in youth
Until Mel turned to Gary and cried, "Your concrete cream scones have broken my front tooth!"
So Gary’s fine baking went in the bin, Mel’s shattered tooth was the final straw
Time for Mel’s signature sponge cake, good job we had a pick axe and chainsaw
So an afternoon of undercooked and burnt offerings, the only edible food, the cherries
Which just goes to show, we all should have just stuck with Cookie Dough from Ben and Jerry’s
Please don't take this personally Gary, I truly would not want this to sound mean
But the next time we have an afternoon tea party, we really should invite Jeanne
I think we both need to practice our kitchen skills, if we hope to improve our bakes
And learn from other great bloggers to avoid injuring each other with our cakes
Yes….Gary and Mel have traversed from the world of baking into the world of poetry – scary isn’t it!!!!
Yesterday we featured the Kiwi Lime Pie created by Lady Lewis, including the flavours she and her husband Robert agree on. But today we have something very special from Annette.
I remember hearing a lesson about love many years ago – if you love someone and you decide to bake them a cake – what do you put into it? Do you put your own favourite flavours? Or do you use the favourite flavours of the person you love?
I know that Lady Lewis is not particularly a chocolate lover, nor a cherry lover, but she knows what her guests enjoy! So she has been making a Black Forrest Cheesecake (oh thank you for putting Germany on the map Lady Lewis!) that everyone loves, especially her nephew Wills.
This is the post Lady Lewis created to feature her bake:
I know Lady Lewis has been making some changes to her site to concentrate on food, drink and music, and a lot of her personal posts have disappeared. But I noticed she has left one of my favourites – her lovely account of how she met her husband Robert!
I also know which songs are very personal to these two special friends of ours. In fact, I even included a real life event from their life in Annabelle’s story (in The LEARNERS AT LOVE Series) – do you remember the serious traffic accident that Annabelle is in when she comes to England? Well…it is inspired by something that happened years ago and perhaps cemented these two as the kind of couple who were never going to take each other for granted. Aaaaw – you know how much we love you two!!!
We are super excited about our next blogger, the sensational Eleanor Lorene Lowe, the creator of the spectacular website You Lil Dickens.
Eleanor has produced something that captures so much of what has influenced this year’s GREAT BLOGGERS BAKE OFF being chosen as a FESTIVAL OF LOVE!
This is her appetizing fresh fruit pizza, constructed with a sugar cookie crust, cream cheese Icing and topped with fresh summer fruit
Made in a circle ️ representing the unbreakable bond of love and unity! Two things the world needs more of!
Amen to that!!! And that really is exactly why we picked this year’s theme. It means so much that we have a lovely warm hearted international community on WordPress.
Like never ever before, we know that mankind needs love on every level, in every corner of the earth, starting with under own own rooves, and then expressed to our neighbours. Why would we ever limit such a powerful force that can heal the deepest scars and revive the tiredest of souls?
Eleanor picked a love song by an absolute legend – Sam Cooke – that is as smooth as that cream cheese filling and just as delicious!!
Although Gary is a rock fan – and this weekend he has given me a fantastic opportunity to feature some of the best rock love anthems, he perhaps forgot than anyone who makes banana bread is just asking for Bananarama!!! But as we are also trying to squeeze in as many of the songs suggested for this weekend….we have another big favourite for you!