Right at the start of each episode of Masterchef: The Professionals, a man with a very sensuous voice says something like “twenty professional chefs are putting their reputation on the line.”
I would be alright with that line if they all did well. The problem is, they don’t all do well. I love the show, because, well…pictures of lovely plates of food. But when it doesn’t work out…oh I do feel for them! Even more than the normal Masterchef or the Celebrity Masterchef. Can you imagine how it would effect them going back to a restaurant and everyone who watched the show thinking, “I don’t want to eat where he works!”
I don’t really know why they do it!
Caramel 
I always think of how unskilled some of them are, and they are head chefs! Even I know more than some of them and that is not saying much. But, the ones that are good are brilliant!
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I saw that this week, there were disappointments – raw scallops for one.
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Just watched an episode. It was so interesting.
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