I have been following Bethany’s Vegan Kitchen for quite a long time. I love her blog because she shows budget friendly vegan versions of very popular family food. I have tried her ideas and have always been super pleased.
Jack has also become a fan of Bethany’s ideas and says she knows what families in the UK eat and what vegans want to eat.
But this weekend, Bethany featured something that really temped me in her post below:
Yes, that’s right, once I saw Bethany’s photos of vegan cheeses from Foods By Sumear, I was tempted. Giving into temptation, I went straight to Sumear’s website:
….and ordered a cheesebox. It arrived today via a “knock & run” DHL delivery driver (I give this one brownie points for actually ringing the intercom, normally, they just “drop & go”).
Jack says we should have a vegan cheese and wine night. But I was quite keen on trying some of the recipes on Sumear’s site using his vegan products:
It is all very exciting for me!! I love cheese – but cheese does not love me. I have been vegetarian since I was six years old, and then in my late twenties, I developed a sensitivity to dairy. I had to cut out all milk, cream, yoghurt, ice-cream and cheese for several years. Eventually I was able to reintroduce a little bit of cheese, which is the only form of dairy that I really missed, and I can “get away with” a little cheese every now and then.
But dairy free alternatives to cheese are better for me. I am so looking forward to trying Sumear’s products. I will report back when we have tried them!
Oh, and thanks Bethany!!!