You’d Be Like Heaven To Touch

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In the treacle scone post from David Pendleton, you will have noticed mention of The 2021 International Scone Week. Well, our next baking creation is from the lovely blogger who has hosted this event on WordPress for the past few years.

Tandy Sinclair, the creator of Lavender & Lime, shares all sorts of baking tips and kitchen creations. She quite rightly deserves the title of “Meringue Queen”, as she mentioned in her post. Look at these perfect lemon meringues!!!

Lemon Meringues | A Perfect Recipe

Many of you know that THE GREAT BLOGGERS’ BAKE OFF is always a musical event…and as soon as I saw Tandy’s Lemon meringues, there were some words that ran through my mind:

You’re just too good to be true

Can’t take my eyes off you

You’d be like heaven to touch

I wanna eat you so much

What a fantastic start we have had to THE GREAT BLOGGERS’ BAKE OFF!!! We are so excited about what else we have in store for you!!

It’s going to take your breath away!!

12 thoughts on “You’d Be Like Heaven To Touch”

  1. Best wishes for the GREAT BLOGGERS’ BAKE OFF it is truly going to be full of fun and immense joy for the participants.Thanks a lot for sharing.Take care.💐🙏😊

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    1. My experience with meringues is very similar. I was very intrigues when Tandy said she baked them for 4 hours and left them in the oven over night. Last time I made meringues, I think I baked them for only 2 hours, and it must have been a higher temperature. But yes, they had turned colour and were still soft on the inside which was worrying.

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