I was delighted with a cookbook my friend gave me recently. If only it were not so heavy, I would love to be wowing Goldfinch by cooking recipes from “Bosh!” an entirely plant based cookbook. I love it!
When I am back in England (which I obviously have very mixed feelings about) I am going to be cooking using the recipes from my new cook book and inviting friends over to try the recipes.
Gary…you are vegan I think…correct me if I am wrong. You must come for a plant based feast.
All because the Goldfinch loves milk and dark chocolate…
By the time you see this post…I will be on my way to meeting my beloved. Look what I am taking with me. It might not look great in the photo, but this simple make (it’s not a bake, because it is a chilled cheesecake, rather than a baked one) is one of the most popular desserts I serve at dinners (I normally make individual mini-cakes for posher dinners served with a berry coulis).
Everyone loves it. More importantly, Goldfinch loves it! So he is getting it! He is getting lots of treats from me because it is at least three weeks since I saw him last. Oh yes he is!
Three weeks is way way too long!
It has put me into an utterly romantic mood…so I am going to revvvv up the romance even more with three numbers for all the love-birds out there who are separated by distance. Two soppy songs and one that takes me an awful long way back…I am showing my age!