Our next blogger has taken perhaps my favourite dessert ever and made it into a cake!!!
Carolyn – hawkfeatherstories has sent us photos of this bella torta. I think I am in love! A “Tiramisu Sponge Cake” – a two-layered Italian sponge cake soaked in espresso and Amaretto. (Our first boozy cake!!) It is filled with traditional mascarpone filling and topped with cocoa powder.
Here are some more of the great photos of how this delicious cake was created:
Being in love with an Italian dessert cake makes me think of one of the songs from our MUSIC TO BAKE TO post earlier today: