Have you decided what you will bake?
The challenge is to bake a sandwich sponge cake for…
- Your cake must have at least two layers
- Your sponge cakes can be any flavour and any colour
- You can fill you sandwich cake with any filling you like
- We would like you to decorate the top of your cake
Please send a photo of your bake to the following e-mail address with the subject BAKE-OFF:
We can’t wait to see your bakes! If you are not sure what to bake, to give you some inspiration, here are a few ideas.
The first is an amazing cake from our GREAT BLOGGERS’ BAKE-OFF judge A Jeanne in the Kitchen. There is a link below to Jeanne’s post with a step by step guide as to how she made this beautiful cake “cassata alla siciliana” (italian mascarpone cake with toasted almonds).
Or perhaps you prefer to stick with the classic Victoria sandwich cake – can’t go wrong with some jam and cream in between two delicious layers of sponge.
Here is a link to a recipe from the BBC Good Food website:
For those who don’t have a sweet tooth and don’t like cake – here is a very different type of sandwich cake:
We would love all bloggers to feel welcome to get involved. We know there are some brilliant bakers out there, but if you are not a frequent baker and want to keep life simple, then of course do whatever you can.
Whatever you do, please do enjoy THE GREAT BLOGGERS’ BAKE-OFF!!!