So once you have baked…
…what do we need you to do next?
The challenge for
is to make a sandwich sponge cake
- Your cake must have at least two layers
- Your sponge cakes can be any flavour and any colour
- You can fill you sandwich cake with any filling you like
- We would like you to decorate the top of your cake
Please send a photo of your cake so it can be featured in the The Great Bloggers’ Bake-Off Round-Up
crushedcaramel@gmail.com
Our special judge A Jeanne in the Kitchen would love to see your bakes. Even if they are ghastly – please send them in – we would still really love to see them. Please have fun. It’s not so much a competition but a great day of fun for bloggers to get involved in. Baking disasters will only add to the fun! It’s all up to Jeanne to decide on our STAR BAKER!
Of course if you would like to create your own post about the making of your cake – please do so, and please mention The Great Blogger’s Bake-Off and invite your blogging buddies and followers to get involved.
(If you have any questions at all – please feel free to post your questions in the comments of any of our posts and we will try to get back to you as quickly as possible.)
We will supply more details in posts leading up to The Great Bloggers’ Bake-Off including e-mail addresses where you can send your photos.
ohhhhhhhhh, i so want to do this…but I totally stink at baking cakes. does it have to be scratch baked or can i cheat with a boxed mix (at least that way it becomes semi-edible). Although I make a terrific fruited cake……
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Suze – it’s completely up to you. We want everyone to enjoy what they do. We are kind of hoping for some disastrous bakes to make Gary feel better. He said his last cake resembled a black hole, which sounds very interesting. Those boxed mixes are usually great – I used a Betty Crocker box mix once and the sponge was light and airy and delicious. There are no rules about what goes in the cake. It’s all fun!
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Reblogged this on A Jeanne in the Kitchen and commented:
All bakers are welcome, from the novice to the advanced pastry chef. Show us all your baked goods and tell us your stories. It’s going to be a fun, fun day.
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Oooh nice! What kind of cake are you thinking of baking? 😀
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I have made two (just in case nobody else baked!!) one is fruity and the other is choco/coffee. If I have time I intend to attempt a literally crushed caramel sandwich cake – but the recipe is terrifying and it’s a triple layer cake so I need another sandwich tin to make it. So number three might not happen at all,
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Oooh although, if it does happen, it’ll be your blog name in cake form!! 😀
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I would love to pull it off – but I figure if it all goes wrong, at least I have something that will really make everyone laugh!!
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May I send a photo of a cake I made for a post last summer? I am going away soon, so I won’t be able to bake anything this week.
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Of course you can Irene – that would be fantastic 🙂
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Thanks!!
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I’m so excited about this! I might be a little late to the party because I’m not sure if I”ll have time to bake until Sunday afternoon, but I’m totally in!
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That’s fantastic Amanda! We are looking forward to Sunday so much!
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Actually, I’ll be baking Friday night, because I’m going to take the cake to a birthday party on Saturday. (And if it turns out to be a disaster, I’ll be going by the bakery early Saturday morning.) This is going to be great!
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Fantastic!
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I never made a sponge cake, hmmmm
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One blogger has promised to make brownies instead!
But we are also hoping that there will be some brave souls who will maybe attempt the challenge and send in their disaster photos 🙂
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This is such a great idea! Unfortunately I won’t be able to take part this time round, but I have reblogged to spread the word! …and now I want to eat cake 🙂
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Thank you for reblogging! That’s great 😀
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My pleasure 🙂
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I hope you guys do the bake off every year! So many participated! It looked like fun! I may even participate next year!
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